Limpid et shiny golden colour, a fresh nose with mineral scents associated to notes of peaches and kumquat, it will seduce the lovers of the Chablis terroir.
With a thirst-quenching vivacity, this wine got a beautiful roundness and a finish on the yellow fruits.
Can be open now and within the next 5 years.
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This Bourgogne Chardonnay will match perfectly apéritifs, fishes, sea-food or white meats…
It is ideal for a meal served in simplicity.
Serve at 10°C
Alcoholic and malo-lactic fermentation are done with wild yeasts between 20 et 22°C, followed by an aging between 6 and 12 months in stainless steel on lees.
The movements and inputs are limited to the bare minimum in order to guarantee an authentic terroir taste.