It pairs perfectly with poached oysters, scallops, sweetbread, white meats .
Serve at a temperature between 10 and 14°C
The aging potential is 10 year at least.
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With a golden robe, the grand Cru Valmur will convinvce with its power and its complexity.
Its primaries and secondaries aromas are very expressive now, with powerful scents of pear, cherryplum and toffee.
With age, the kimmridgian terroir kimméridgien giving mineral notes of wet stones and passion fruits aromas will come up.
Traditional burgundy aging : alcoholic and malo-lactic fermentations with wild yeasts in burgundy barrels followed by 18 months on lees.
Kimmeridgian on a slope with a top south exposure.