Quintessential fine and light wine, this Petit Chablis has a pale gold robe. The nose is fruity and sapful with apricot aromas. Mouth-watering, slightly beady, with a sharp ending on agrums.
Joyful, this wine for every moments can be drunk now or within the next 2 to 4 years.
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It will pairs perfectly with sea-food, fine cold-cuts, snails and naturally on its own as an aperitif.
Temperature of service : 10°C
Alcoholic and malo-lactic fermentation are done with wild yeasts between 20 et 22°C, followed by an aging between 6 and 12 months in stainless steel on lees.
The movements and inputs are limited to the bare minimum in order to guarantee an authentic terroir taste.
Clay-Limestone dating from the Portlandian era.